Easiest Way to Make Delicious Beef Lasagna

Beef Lasagna.

You can have Beef Lasagna using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients of Beef Lasagna

1. It's Sheets of Lasagna.
2. It's 300 grams of minced/ground beef.
3. You need 250 ml of pasta sauce.
4. You need 300 ml of white bechamel (see my earlier recipe).
5. You need 300 grams of cheddar cheese.
6. Prepare 100 grams of mozzarella cheese.
7. Prepare 1/2 of white onion (diced).
8. It's 1 of green pepper (chopped).
9. You need 2 tablespoons of olive oil.
10. Prepare to taste of herbs of your choice.

Beef Lasagna step by step

1. In a pan, warm the oil and add the green pepper and onion. Fry until onion is translucent..
2. Preheat an oven to 180 degrees celcius.
3. Add the ground/minced beef to the same pan and fry until brown. If it gets too dry, add tablespoons of water at a time until you are satisfied with the meat..
4. Add the pasta sauce to the meat and stir. The aim is to get the meaty juice into the sauce for all the great flavour..
5. Now it's time to layer. In a large baking tray, start off with a thin layer of the bechamel..
6. Then add a layer of pasta sheets.
7. Then some of the meat.
8. Then a pasta layer.
9. Then some bechamel and cheddar cheese.
10. Then some pasta.
11. Then more meat and some cheddar cheese.
12. Another pasta layer.
13. Then more of the bechamel.
14. Then the rest of the cheddar cheese and the mozzarella cheese.
15. Top it off with some herbs and pop it in the oven for 35-45 minutes.
16. Remove from the oven and let it set a little, because if you try and scoop it out straight from the oven it falls apart..