Chocolate Chip Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
Beat in egg and vanilla until smooth. Bake until the edges are light brown and the batter sets, about. The chocolate chip cookie that started it all! You can cook Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Cookies
- Prepare 190 g of cake flour.
- You need 100 g of sugar.
- You need 60 g of brown sugar.
- You need 120 g of unsalted butter, melted.
- You need 1/2 teaspoon of baking powder.
- You need 1/2 teaspoon of baking powder.
- You need 1 of egg.
- You need 2 drops of vanilla extract.
- Prepare 50 g of chocolate chips.
NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a.
Chocolate Chip Cookies step by step
- Preheat the oven to 180°C. In the meantime, sift the cake flour and baking powder..
- Combine the sugar, brown sugar, and melted butter in a bowl and mix until slightly white. Then, add the salt, egg, and vanilla extract..
- Next, add the cake flour and baking powder to the mixture in step 2 and fold with a rubber spatula..
- Combine the chocolate chips to the batter and mix..
- Using a spoon, roughly divide the batter into 8 and place on a baking tray lined with parchment paper..
- Bake in the oven for 9 to 11 minutes and let cool before serving..
Sift flours, baking soda, baking powder and salt into a bowl. Add eggs, one at a time, mixing well after each addition. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. There are a few secrets to the best classic, chewy chocolate chip cookies.