Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. This classic lasagna is made with an easy meat sauce as the base.

Lasagna Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. You can have Lasagna using 29 ingredients and 13 steps. Here is how you cook it.

Ingredients of Lasagna

It's 1 of red onion.
Prepare 3 of medium tomatoes.
It's 2 cloves of garlic.
It's 4 tablespoons of olive oil.
It's 3 of twigs of basil.
You need 2 tablespoons of tomato paste.
You need 350 grams of ground beef.
Prepare 15 grams of salt.
You need 5 grams of black pepper.
Prepare 5 grams of cinnamon powder.
It's 1 TSP of sherry vinegar.
It's 1 tablespoon of grape molasses.
Prepare 50 grams of butter.
Prepare 1 of leek chopped.
It's 500 grams of ricotta cheese.
Prepare 250 grams of fresh mozzarella cheese.
Prepare 10 grams of salt.
It's 10 grams of black pepper.
You need 5 grams of cayenne pepper.
You need 5 grams of paprika.
Prepare 1.5 liters of milk.
It's 2 of bay leaves.
It's 1 of sprinkle of nutmeg.
You need 1 of sprinkle of cardamom.
Prepare 100 grams of parmesan cheese.
You need of some bread crumbs.
Prepare half of a cup after all purpose white flour.
It's 25 grams of butter.
You need sheets of lasagna.

These homemade lasagna recipes feature layer upon layer of tender noodles, cheese, sauces, and Whatever your lasagna preference, be it traditional, vegetarian, quick and easy, or unconventional. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and How to Layer Lasagna. Traditional lasagna must be one of the most delectable dishes in the Italian repertoire. The history of lasagna is old and may date to Roman times.

Lasagna step by step

Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft..
Add to the pan the ground beef..
When the beef is cooked add the molasses and the vinegar..
In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend..
Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone..
Dissolve butter and fry chopped leak..
Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika..
Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese..
In another potential melt he butter the add the flour..
The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil..
Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top..
Cook in the over on 180 degrees C for 30 min..
Allow to cool for 20 min before cutting. Enjoy!.

Unlike most Italian dishes traditional lasagna is not a. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). This was the best lasagna I had ever eaten. The sauce was intensely flavored, the cheeses melted into creaminess as if they were bechamel, the meat was just chunky enough, and the noodles put up no.