Lasagna.
You can have Lasagna using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lasagna
- Prepare 3/4 fluid ounce of olive oil.
- Prepare 1 1/4 pounds of ground beef, brown.
- Prepare 1/2 pound of Italian sausage.
- Prepare 4 ounces of onions, -- diced small.
- You need 2-3 cloves of garlic, fresh -- chopped.
- Prepare 3/4 teaspoon of oregano.
- Prepare 16 ounces of ricotta cheese.
- It's 3 ounces of mozzarella cheese.
- You need 2 ounces of parmesan cheese.
- Prepare 1/2 tablespoon of dry basil leaves.
- You need 1/4 teaspoon of pepper.
- Prepare 1/2 teaspoon of granulated garlic.
- Prepare 2 of each egg.
- You need 1/2 pound of mozzarella cheese.
- Prepare 32-36 ounces of tomato sauce.
- It's 9-12 of lasagna noodles, you may need to adjust number based on brand size. Each layer has the same number per layer.
Lasagna instructions
- Preheat the oven to 350 degrees.
- Heat the oil in a saute pan, and saute the ground beef and Italian sausage and onions cook until browned. Add seasoning. Drain any excess grease, and set mixture aside..
- In mixing bowl, mix ricotta, mozzarella and parmesan cheese, basil,salt,pepper and granulated garlic. Taste and adjust the seasoning. Add eggs and mix well and set aside the mixture..
- To assemble the lasagna, spray the 9 x 13 pan with pan spray, place about 10 ounces of tomato sauce in the bottom of the pan, then place 3 noodles..
- Spread out all of the meat mixture and about 8 ounces of tomato sauce spread evenly and sprinkle little mozzarella over the layer. It is important to have the sauce and meat mixture go to the edges..
- Place 3 more noodles over that layer and evenly spread the ricotta cheese mixture. Place the final 3 noodles on top lightly pressing down and pour the remaining sauce.It is important to have the sauce even and to the edges. I like to lightly tap the pan against the counter to encourage settling..
- Top with mozzarella cheese and cover with foil. Bake for 50 minutes at 350 degrees uncover and bake for an addition 10 minutes or until it gets a light browning on the cheese. Remove from oven, let rest for 15 minutes before cutting..
- I do not cook the Lasagna noodles they cook with the sauce and help give a firm lasagna. If you want to follow the package directions and add the cooked Lasagna sheets.