How to Make Appetizing Lasagna no pasta low carb

Lasagna no pasta low carb.

You can cook Lasagna no pasta low carb using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Lasagna no pasta low carb

1. Prepare 2-1/4 pound of ground beef.
2. You need 2 pounds of ground pork.
3. It's 32 ounces of ricotta cheese.
4. You need 1 pound of mozzarella cheese shredded.
5. You need 29 ounces of tomato sauce.
6. You need 2 teaspoon of salt.
7. You need 1/2 teaspoon of ground nutmeg.
8. Prepare 1 tablespoon of ground turmeric.
9. Prepare 1-1/2 tablespoons of granulated garlic powder.
10. You need 1/4 cup of balsamic vinegar.
11. Prepare 2 tablespoons of chopped parsley.
12. It's 14 of large eggs.
13. You need 1-1/2 teaspoon of fennel seed.
14. You need of -for number 2 ----------.
15. You need 8 ounces of crumbled Colby jack cheese.
16. It's 3 of large eggs.

Lasagna no pasta low carb step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Add spices, onions, and meat to a pot and brown the meat.
3. When browned add the sauce simmer 20 minutes. I skimmed of most of the excessive liquids..
4. In an oven safe dish cover bottom with meat sauce. I used a 10 inch deep pan. For the second one, I used a 2 quarts Dish..
5. Add half the shredded mozzarella cheese to the big one..
6. Half the Colby jack to the little one..
7. Beat the eggs.
8. Add the eggs next on both.
9. Add ricotta to the big one but not to the little one. Add rest of sauce to both and cover the big one with the rest of the mozzarella cheese..
10. Add rest of the Colby jack to the little one.
11. Bake both in oven for 1 hand 15 minutes. This is the smallest one pictured.
12. Let them both rest for 10 minutes. Serve, I hope you enjoy!.