Coconut Raisin Cookies. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Add sugar, gradually, beating well after each addition. Add eggs in thirds, beating until fluffy after each addition.

Stir in raisins, coconut and walnuts. BEAT sweetened condensed milk and butter in large bowl until smooth. Stir in raisins, coconut and walnuts. You can have Coconut Raisin Cookies using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Raisin Cookies

You need 56 g of unsalted butter, room temperature.
Prepare 75 g of granulated sugar.
You need 114 g of all-purpose flour.
Prepare 2 g (1/2 tsp) of baking powder.
You need 50 g of desiccated coconut / unsweetened shredded coconut.
Prepare 35 g of raisins.
It's 1/8 tsp of table salt.
You need 30 of – 45 g (2 – 3 tbsp) milk.

The texture of shredded coconut in these coconut raisin cookies is chewy but the outside is baked and crunchy. Adding raisins gives it another level of fruity sweetness and flavor. Stir together flour, baking soda, cinnamon, nutmeg, cloves, and salt. Stir in oats, raisins and coconut.

Coconut Raisin Cookies step by step

Youtu.be/ECvpJfskB1A.
In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed..
Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined..
Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky..
Cover it in the bowl and refrigerate for 30 minutes..
Preheat oven to 340°F (170°C). Line a baking tray with parchment paper..
Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray..
Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack..

Drop by tablespoonfuls onto parchment-covered baking sheets. Combine flour, baking soda, salt, oats and coconut. Drop by teaspoon full onto a parchment lined cookie sheet. Here is how you can achieve that. In a medium bowl, whisk together flour, baking soda and salt.