Recipe: Delicious Four cheese & meat lasagna

Four cheese & meat lasagna.

You can cook Four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Four cheese & meat lasagna

1. You need of Marinara sauce:.
2. Prepare 2 lbs of ground beef.
3. It's 12 of mini multi colored sweet peppers seeded, cut into half rings.
4. Prepare 3/4 cup of onion chopped finely.
5. It's 2 oz of can sliced black olives.
6. You need 1/2 cup of chopped celery.
7. You need to taste of honey.
8. You need 1/2 cup of pinot noir.
9. You need 1 can of diced tomatoes.
10. Prepare 1 can of tomato sauce.
11. Prepare to taste of honey.
12. It's to taste of Italian blend seasoning.
13. You need to taste of black pepper.
14. It's to taste of salt.
15. It's to taste of paprika.
16. It's to taste of Dill weed.
17. Prepare to taste of parsley.
18. It's 2 of fresh tomatoes chunky diced.
19. Prepare of vegetable broth if needed for thinning.
20. Prepare 1 box of uncooked lasagna noodles.
21. It's 1 (8 oz) of container ricotta cheese.
22. It's of shredded Colby & jack cheese mix.
23. It's of shredded mozzarella cheese.

Four cheese & meat lasagna instructions

1. In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat..
2. Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins.
3. Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool.
4. Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles.
5. Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles.
6. Build another layer exactly as previous one, then top with Italian blend seasoning and parsley.
7. Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins.
8. Serve and enjoy.