Lasagna.
You can have Lasagna using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lasagna
- You need 1 lb of ground beef.
- Prepare of Olive oil.
- You need 1/2 of onion, chopped.
- It's 4-5 cloves of garlic, minced.
- You need of to taste Italian seasoning.
- You need of to taste Salt & pepper.
- Prepare 2 of x 24 oz jar pasta sauce.
- It's 1 of egg.
- Prepare 15 oz of jar ricotta cheese.
- It's 1/2 c of grated parmesan cheese.
- Prepare 1 of small bunch fresh parsley, chopped (about 1/4 cup).
- You need 2-3 c of shredded mozzarella.
- It's 12 of lasagna noodles, cooked.
Lasagna step by step
- Preheat oven to 350 degrees..
- Sauté onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown..
- Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients..
- In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined..
- Spread 1-1/2 c meat sauce in bottom of lightly greased 9x13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan..
- Cover tightly with greased foil..
- Bake 1 hour. Remove foil and bake an additional 15 minutes..
- All done!.