Recipe: Appetizing Caprese lasagna roll ups

Caprese lasagna roll ups.

You can have Caprese lasagna roll ups using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Caprese lasagna roll ups

1. It's 2 tbsp. of extra-virgin olive oil.
2. It's 2 pt. of cherry tomatoes, halved.
3. You need 2 tbsp. of balsamic vinegar.
4. You need of kosher salt.
5. It's 3 cloves of garlic, minced, divided.
6. You need 3 tbsp. of unsalted butter.
7. Prepare 3 tbsp. of all-purpose flour.
8. Prepare 2 1/2 c. of milk.
9. It's 2 c. of shredded mozzarella, divided.
10. Prepare 3/4 c. of freshly grated Parmesan.
11. You need 1 (15 oz.) of container ricotta.
12. You need 1 of large egg.
13. You need of Freshly ground black pepper.
14. You need 16-18 of cooked lasagna noodles (from 1 lb.).

Caprese lasagna roll ups instructions

1. Preheat oven to 375°..
2. In a large skillet over medium heat, heat oil. Add cherry tomatoes and balsamic and cook until tomatoes begin to break down, about 5 minutes. Season with salt, then add half of the garlic and stir until fragrant. Transfer to a bowl and wipe out skillet..
3. Make sauce: To same skillet over medium heat, add butter. Let melt, then add remaining garlic and cook until fragrant, 1 minute. Add flour and cook until golden, 2 minutes more. Whisk in milk and simmer until thick and creamy, 3 minutes, then stir in 1 cup mozzarella and all of the Parmesan. Spoon a thin layer of sauce onto the bottom of an 8"-x-8" baking dish..
4. In a small bowl, stir together ricotta and egg, then season with salt and pepper..
5. Assemble lasagna rolls: Lay cooked noodles in a single layer on a baking sheet. Spread with ricotta and tomato mixture, then drizzle with sauce, sprinkle with basil, and roll up. Pack the roll-ups tightly and upright in the baking dish. Spoon the rest of the sauce on top of the roll-ups and sprinkle with remaining mozzarella.
6. Bake until golden, 27 to 30 minutes..