Super lemon cookies. Fresh baked, hand-made, individually decorated real American cookies. Here's how to make Super Easy Lemon Cookies: To make the batter, use one boxed lemon cake mix (I used Betty Crocker Super Moist Lemon Cake Mix for this recipe) along with two eggs, oil, lemon juice (fresh squeezed) and lemon extract. Combine all these ingredients in a large bowl and mix with an electric mixer until blended.

In another bowl, using a mixer, cream together butter and sugar until light and fluffy. Add in lemon juice, milk, eggs, vanilla, almond milk and lemon zest optional and continue mixing until combined. Add ½ of the dry mixture to the wet mixture and mix. You can have Super lemon cookies using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Super lemon cookies

You need 100 g of all-purpose flour.
It's 15 g of fresh lemon juice.
It's 5 g of lemon skin.
It's 50 g of sugar (powdered sugar recommended).
It's 1 g of salt.
It's 70 g of unsalted butter.

To make these lemon sugar cookies, you'll start out by whisking together the flour, baking soda, and salt. Set the mixture aside and then mix up the wet ingredients. Beat into egg mixture slowly on low speed. How to Make Lemon Cookies Cream together the butter, sugars, egg, and lemon extract.

Super lemon cookies instructions

Place 75g unsalted butter under Room temperature and wait for it to soften. Then add 50g sugar and 1g salt. Mix and scramble.
Add 15g lemon juice. Sift 100g flour (all-purpose or pastry flour). Mix well.
Cut 5g lemon skin into pieces (tip: cut only the yellow part) and add to the bowl.
Mix well.
Place the mixture onto a cutting board. You can make it into either a cylinder or a cuboid.
Wrap it with plastic wrap and place in freezer for 40 min.
Cut into pieces and bake in 350 F oven for 15 min.

Add in the lemon zest, honey, and optional food coloring, followed by the dry ingredients. Theses triple-tiered cookies are totally epic and super flavorful. Buttery poppy seed cookies are the base for this dessert. They're topped with a spoonful of curd made with nearly a cup of Meyer lemon juice and spirals of Swiss meringue, which is torched until lightly browned. My husband did a cookie exchange at his workplace (guess who made the cookies).