Stuffed lasagna. Low Carb Stuffed Spaghetti Squash Lasagna Boats Recipe With Meat - Low carb spaghetti squash lasagna boats with meat are easy & delicious! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Skinnytaste > Italian Inspired Recipes > Veggie Lasagna Stuffed Portobello Mushrooms.
Tender chicken breasts are stuffed with a ricotta This Lasagna Stuffed Chicken recipe is divine! Think lasagna without the pasta (and all those carbs). These Lasagna Stuffed Peppers are a delicious low carb dinner recipe. You can have Stuffed lasagna using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients of Stuffed lasagna
- You need 1 lb of ground beef.
- Prepare 1 cup of maranara.
- It's 1 cup of bread crums.
- It's 1 of white onion.
- It's 2 cloves of garlic.
- Prepare of Salt,pepper,dry Italian spices.
- Prepare 1 box of lasagna pasta.
- You need 1/4 cup of red wine.
- Prepare 1 cup of ricotta.
- You need of Fresh basil.
- You need 7 of eggs.
- You need 1 cup of flour.
- You need of Parmeson cheese.
- You need of Olive oil / veg oil.
Picture a mouthwatering lasagna layered with ricotta cheese, spinach, beef and plenty of cheese. Cut a pocket in each chicken breast. Lasagna Roll-Ups are easy to make ahead as well as freeze. Our recipe uses spinach or other greens but you could certainly substitute with meat.
Stuffed lasagna step by step
- Cook pasta in boiling water,drain,rince to cool set aside.
- Make ricotta mixture by adding 1 egg, salt and pepper to taste half a handful of parmeson cheese and chopped fresh basil to ricotta. Mix well set aside..
- In a hot pan with oil cook down the chopped onion and garlic.
- Add red wine let cook down for about 4 minutes.
- Add ground beef stir often add salt pepper and dry Italian seasonings of ur choice.
- When beef is browned drain off extra greece.
- Set up breading station by putting flour and breadcrumbs in separate dishs crack the 6 eggs into a bowl and beat untill smooth.
- Layout pasta flat place a scoop of riccota mix on one end roll past up untill you have a little "log".
- Take the "log" first put it in the flour then the egg then the breadcums making sure the two open ends of the "log" are breaded also.
- In a good size pot pore about 4 inches of vegetable oil heat till 350 degrees.
- Place breaded lasagna in got oil covering it completely with oil. Let fry untill golden brown.
- Plate on Top of a little marinara like in the pic or on the side for dipping sprinkle with pram cheese.
For the sauce, use any light, meatless red sauce. All the delicious lasagna flavor without all the added carbs. See more ideas about cooking recipes, recipes, food. Little servings of Lasagna that melt in you mouth. I found this recipe off of a Barilla pasta box.