How to Prepare Appetizing Eggplant Lasagna

Eggplant Lasagna.

You can cook Eggplant Lasagna using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggplant Lasagna

1. Prepare 10 pieces of fried eggplant slices sliced lengthwise and thin about 1/4 inch.
2. Prepare 1 quart of marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce.
3. It's 1 pound of ricotta cheese Galbani best choice or another low moisture type.
4. It's 1 pound of five cheese Italian shredded cheese kraft or Sargento.
5. You need of Mrs. Dash original blend.

Eggplant Lasagna instructions

1. Line half sterno tray with marinara sauce..
2. Place first layer of eggplant slices in tray..
3. Mix ricotta with Mrs. Dash original seasoning to taste..
4. Spread ricotta cheese on top if eggplant..
5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over..
6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend..
7. Preheat oven to 350 degrees farenheight..
8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins..
9. Remove foil cover and allow to brown approximately 10 mi s..
10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces..