Recipe: Perfect Smashed fudgy cookies

Smashed fudgy cookies. Break each ball of dough in half and press together one half of chocolate chip cookie dough and one half of double fudge cookie dough, with the broken side facing up. Press them down as thick or thin as you want your cookies to come out. The cookies will come out soft from the oven but will harden up as they cool.

Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Scoop two tablespoons of dough per cookie and roll into a ball. You can cook Smashed fudgy cookies using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smashed fudgy cookies

1. Prepare 2 1/2 cups of all purpose flour.
2. You need 1 cup of cocoa powder.
3. Prepare 1/2 tsp of salt.
4. You need 2 tsp of baking powder.
5. You need 1 cup of brown sugar.
6. Prepare 2 of eggs.
7. You need 1 cup of melted butter.
8. It's 3 tbls of vegetable oil.
9. You need 2 tsp of vanilla extract.
10. You need 1/4 cup of chopped cooking chocolate OR choc chip cookies.

Use a glass to press down on one of the dough balls. Then press the bottom of the glass into a bowl of sugar. In a small saucepan melt the butter. Add the sugar and cocoa powder to the butter and whisk it together.

Smashed fudgy cookies instructions

1. In a bowl, add the cocoa powder, sugar, butter, oil and vanilla extract. Mix well to combine.
2. Add each egg at a time and mix until everything is well incorporated.
3. In a separate bowl, sieve the flour, baking powder and salt and mix to combine..
4. Fold in the flour mixture to the wet ingredients until a dough forms.
5. Fold in the chocolate pieces or choc chip.
6. Using a tablespoon, scoop some dough and form balls. Arrange the dough balls on an oven tray lined with parchment paper.
7. Using the same spoon, lightly press down the middle of the dough balls to spread them..
8. Bake the cookies in a preheated oven for about 10-15 minutes at 190 degrees Celsius..
9. Remove the cookies and allow to cool before serving. The cookies will be soft but will harden once they cool..

Turn the heat off and add in the Greek yogurt and vanilla extract whisking until everything is combined. In a large bowl, stir together the cocoa and baking soda. Mix until well blended and thickened. Finally, add the flour, vanilla and salt; mix just until all of the. Spray a cookie sheet with nonstick spray or put down a silicone baking mat.