Eggplant lasagna.
You can have Eggplant lasagna using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Eggplant lasagna
- It's 2 of eggplants.
- You need of Olive oil.
- It's of Garlic powder.
- Prepare of Onion powder.
- Prepare of Oregano.
- Prepare of Basil.
- It's of Salt.
- You need of pepper.
- You need 1 jar of marinara sauce or favorite spaghetti sauce.
- You need of Mozzarella cheese.
- Prepare of Hot sauce optional.
Eggplant lasagna step by step
- Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand).
- Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven.
- In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used..
- Cook on 400 till cheese melts.
- In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese..
- Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well..
- If adding other veggies like squash and zucchini make it the same way as the eggplant..
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