Zucchini lasagna.
You can have Zucchini lasagna using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Zucchini lasagna
- Prepare 2 of Zucchini thinly sliced.
- You need of Ground beef or Turkey.
- You need of Chopped onion.
- You need of Mushrooms(optional).
- You need of Pasta sauce(I used Ragu).
- You need of Mozzarella cheese.
- Prepare of Minced garlic.
- It's of Adobo seasoning salt.
- You need of Chipotle Ranch dressing.
Zucchini lasagna instructions
- Preheat oven to 325 degrees.
- Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently..
- Add in garlic, onion, and continue to sauté for 5 minutes..
- Stir in Pasta sauce, bring to a little boil... remove from heat.
- Place a thin layer of the sauce in a 9x13 baking dish..
- Layer zucchini and mushrooms over sauce, then mozzarella cheese..
- Repeat, alternating layering of sauce, then zucchini and mushrooms.
- Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese..
- Bake lasagna at 325°F for 15 minutes, covered with foil..
- After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes..