Lasagna with an Alfredo twist.
You can have Lasagna with an Alfredo twist using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lasagna with an Alfredo twist
- You need 2 of Italian sausage links (removed from casing).
- It's 4-5 of No-Boil lasagna noodles.
- Prepare 12 Oz of your favorite marinara pasta sauce.
- You need 8 Oz of your favorite Alfredo sauce.
- Prepare 1 of egg.
- Prepare 15 Oz of Ricotta Cheese.
- It's 6 Oz of shredded mozzarella.
- It's 4 Oz of shredded Parmesan.
- Prepare 1 tbs of Italian or Greek seasoning.
- You need 1 tsp of garlic powder.
- You need 1 tsp of crushed red pepper (optional).
Lasagna with an Alfredo twist instructions
- Preheat oven to 375°..
- Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl..
- In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce..
- Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go).
- Repeat at least three times and save enough cheese mixture and meat to add on top before baking..
- Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned..