Breakfast lasagna. A Holiday Breakfast Lasagna recipe from Chef Julie Schoenherr. Breakfast Lasagna is a wonderful blend of flavors! No one will ever leave the table hungry!
Make it ahead of time and then just pop it in the oven when you need it.
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You can have Breakfast lasagna using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Breakfast lasagna
- Prepare of Bacon.
- You need of Left over mashed potatoes.
- It's of Sprinkle double cheddar cheese (2 light layers).
- It's of Baby spinach (2 layers between potatoes & fried veggies).
- You need of Mixture of crimini mushrooms sliced.
- It's of Red onion sliced.
- Prepare of Cherry tomatoes quartered.
- Prepare 5 of eggs scrambled.
- You need of Salt & pepper.
- Prepare of Homemade bread pan fried to crisp.
I'd never heard of a Breakfast Lasagna before, but what a great idea! Especially for mornings where you're really busy as the prep is done the night before. Really creamy and delicious, we loved this! No one deserves lasagna more than the cook.
Breakfast lasagna step by step
- Cook bacon until crispy.
- Pan fry left over potatoes in bacon grease.
- Chop up mushrooms, red onion & cherry tomatoes and saute slightly.
- Layer potatoes, cheese x2, spinach x2, veggie mixture, bacon then pour eggs on top with more cheese.
- Cook at 400' for 40 mins or until eggs are fluffy & set.
Breakfast LasagnaNote: I often roast fresh tomatoes in large batches and freeze them in the summer when tomatoes are ripe. This glorious morning breakfast lasagna recipe is fantastic. All the traditional breakfast staples are layered with lasagna noodles, cheese sauce and more cheese to create this simply irresistible dish. Your family might find it odd at first to eat lasagna for breakfast, but this dish is packed with that lazy weekend big-breakfast flavor that people crave this. See more ideas about brunch recipes, breakfast, breakfast recipes.