Chicken lasagna. White Chicken Lasagna is everything you know and love about classic Lasagna - except it's made with tender shredded chicken and golden mushrooms smothered in a cheesy Alfredo sauce! Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week.

Learn how to make chicken lasagna for dinner tonight or prepare in advance for your potluck next. This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful, the Parmesan on top gets such a wonderful taste and color while baking. You can have Chicken lasagna using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken lasagna

It's of Red sauce.
Prepare of Purple onion 1 big size and chopped.
It's of Boneless chicken 1.5 to 2 lbs chicken breast.
Prepare of Tomatoes 3, peeled and chopped.
Prepare 1 jar of Pasta sauce.
You need as needed of Oil.
You need of Salt.
It's of Black pepper.
It's of Cumin powder.
You need of White sauce.
You need 4 tablespoon of Butter.
It's 3 tablespoon of Flour.
You need of Salt - 1 teaspoon or to taste.
Prepare 3 cups of Milk.
Prepare of Mozzarella cheese 0.5 to 1 cup grated.
Prepare 4 table spoon of Cream.
You need of Garlic 2 cloves minced.
It's 1 pinch of Nutmeg.
You need of sheets Lasagna.
Prepare of Lasagna sheets - boiled.

Chicken Lasagna Recipe is a a rich dish of alternate layers of thin sheets of pasta with juicy and flavour packed chicken in tomato salsa sauce and topped with cheese, baked to perfection. This Chicken Lasagna recipe is hearty, comforting, flavourful with delicious homemade chicken sauce and white sauce, topped with gooey cheesy makes it irresistibly Good! Layers of lasagna noodles, chicken, peas, creamy garlic Parmesan sauce - no cans, all real, totally The funny thing about this recipe is that it's called Garlic Parmesan Chicken Lasagna BAKE, but it's. This amazing Chicken lasagna will blow your mind!

Chicken lasagna step by step

Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes..
For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat..
To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce..
Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough..

Layers of pasta with tender chicken and spinach in a luscious cheesy garlic cream sauce. Be the first to rate & review! Paired with a simple green salad and some crusty bread, this chicken lasagna is an easy weeknight meal. Keywords: chicken lasagna, chicken parm lasagna, chicken parm lasagna tasty, Chicken Parmesan Lasagna. Disclosure: This post is sponsored by Pyrex.