Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. This classic lasagna is made with an easy meat sauce as the base.

Lasagna Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. You can have Lasagna using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lasagna

Prepare 1/2 of kilo of minced meat.
You need 2 of big onions.
It's 3 of big tomatoes.
It's 1 teaspoon of tomato paste.
Prepare 1 of small cup water.
It's Packet of lasagna.
It's 1 teaspoon of black pepped.
You need 1 teaspoon of salt.
Prepare 1 teaspoon of dried basil.
You need 1 teaspoon of dried mint.
You need 1/2 teaspoon of garlic powder.
It's 1 teaspoon of paprika (bell pepper powder).
Prepare of Maggi Béchamel pack or you can make it yourself.
It's 0.5 liters of warm Milk.
You need 50 g of butter with a little bit of oil.
It's of Shredded Mozzarella cheese.

These homemade lasagna recipes feature layer upon layer of tender noodles, cheese, sauces, and Whatever your lasagna preference, be it traditional, vegetarian, quick and easy, or unconventional. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and How to Layer Lasagna. Traditional lasagna must be one of the most delectable dishes in the Italian repertoire. The history of lasagna is old and may date to Roman times.

Lasagna step by step

Let the butter melt in a saucepan then put the finely chopped onions over them.
When the onions become slightly yellow, add the minced meat..
Add all the spices (salt, black pepper, basil...).
Peel the tomatoes and cut them finely then put the tomato paste and the small cup of water to them. (I personally add 1 coffee cup of warm water).
After mixing the tomato mixture together add it over the meat..
Let the water evaporate then turn off the heat..
For the béchamel sauce, add the components of the pack to 0.5L of warm milk and mix them then put them over heat and keep stirring until you get the consistency you like..
For the lasagna, put a little bit of the sauce you prepared at the bottom, then put over the lasagna dough put over some sauce then the meat you prepared then a little bit of cheese, repeat this until you get multiple layers then for the final layer top it with lasagna dough,some sauce and then lots of cheese..

Unlike most Italian dishes traditional lasagna is not a. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). This was the best lasagna I had ever eaten. The sauce was intensely flavored, the cheeses melted into creaminess as if they were bechamel, the meat was just chunky enough, and the noodles put up no.