How to Make Perfect Lasagna roll ups

Delicious, fresh and tasty.

Lasagna roll ups. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner. Classic lasagna, as much as we adore it, can be extremely time-consuming.

Lasagna roll ups These lasagna roll ups are lasagna noodles that are topped with ricotta cheese and meat sauce, then rolled up and baked to golden brown perfection. A unique and elegant way to serve lasagna! Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. You can cook Lasagna roll ups using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lasagna roll ups

  1. Prepare 1 box of Lasagna noodles.
  2. You need 2 lbs of ground beef.
  3. It's of Basil.
  4. You need of Coarse pepper and salt.
  5. It's of Minced garlic.
  6. You need of Onion.
  7. It's of Mozzarella cheese.
  8. You need of Spaghetti sauce.
  9. It's of Ricotta cheese.

It's also a great way to get your kids to eat spinach. Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals. These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms.

Lasagna roll ups instructions

  1. Brown hamburger with salt,pepper,basil,onion, and minced garlic(adjust seasoning to personal taste).
  2. Drain the browned hamburger, and move noodles out of water and let dry for a few minutes while hamburger cools..
  3. Useing a casserole pan put small layer of spaghetti sauce.
  4. I use a cutting board to lay noodles 1 at a time. Smear ricotta cheese over 1 side 3/4 of the noodle (leave the end empty they tend to overflow).
  5. Put a small amount of cooked hamburger onto ricotta cheese and sprinkle with mozzarella cheese lightly. And proceed to roll the noodle towards the plain end of noodle and repeat until pans are full..
  6. Top noodles with enough sauce to evenly coat them and place in over at 400deg for 1 hr.
  7. Remove pan and top it with mozzarella cheese (parmesan is optional) return to oven until cheese is melted..
  8. For a browned cheese top broil for a few minutes until cheese colors over..

This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! These Lasagna Roll Ups are filed with the same cheesy, ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Zucchini Lasagna Roll Ups - Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all! You can even make this ahead of time. Lasagna rolls ups are one of my favorite meals to make for guests!