Zucchini boat lasagna. You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! You may be thinking, how could these be that good? Table of Contents Can you freeze zucchini boats?

Trying to find a good recipe to use that zucchini in? Well look no further as these Festival dietitians cook up some flavor-packed lasagna all in some cute. His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. You can have Zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Zucchini boat lasagna

Prepare 1 lb. of Hamburger.
You need 1 lb. of Ground italian sausage.
It's 15 oz. of Ricotta cheese.
It's 1 Tbs of minced garlic.
You need 24 oz. of Pizza sauce.
You need 1 cup of shredded mozzarella cheese.
It's of Sliced Pepperoni.
You need 2 of medium-sized zucchini's.
Prepare of Olive oil.
You need of Garlic salt.

These zucchini lasagna boats are stuffed with the tastiest lasagna filling: ricotta, Parmesan and mozzarella cheese, spinach, and a tangy marinara sauce. Lasagna Stuffed Zucchini Because its Zucchini Season + Lasagna is THE comfort food of choice! ➡️ Did you know: Zucchini has quite an impressive nutritional scoreboard. Looking for a low-carb alternative to lasagna? Allow us to introduce you to these zucchini boats!

Zucchini boat lasagna instructions

Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat.
When Coat the inside lightly with olive oil and lightly season with garlic salt..
Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily..
While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying..
When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat..
When the zucchini is cooked remove from oven..
At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well..
After mixed fill each boat with the mixture..
Place a layer of pepperoni on top then coat every thing with mozzarella cheese..
Lastly drizzle leftover sauce lightly over cheese..
Return to oven for 15 minutes, it is done enjoy..

Low carb zucchini boats put such a fun spin on lasagna and are super easy to make! If you find yourself missing Italian food on the Keto diet, this Italian zucchini is such a great alternative! Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. So delicious and easy to prepare!