Recipe: Yummy Pasta-Free Lasagna

Pasta-Free Lasagna.

You can cook Pasta-Free Lasagna using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pasta-Free Lasagna

1. You need 1 of shallot, sliced.
2. It's 7-8 cloves of garlic or to taste.
3. You need 1/4 c of olive oil.
4. It's 1 lb of 80/20 beef.
5. Prepare 3 of sweet Italian sausages, casings removed (pork or chicken).
6. It's 1 jar of preferred marinara.
7. You need 1 of big container basil (~30 leaves).
8. It's 2 c of ricotta.
9. It's 1 c of parmasean or parm mix.
10. You need 4 oz of fresh mozzarella (optional).

Pasta-Free Lasagna step by step

1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic..
2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning..
3. In a food processor, chop basil with some olive oil to form a simple pesto..
4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer..
5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!.