5 cheese lasagna. One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to. A meatless lasagna made with ricotta, parmesan and mozzarella cheese. Produces a drier lasagna since the noodles are cooked in the sauce.

Don't worry it doesn't make it complicated- just taste good. A meaty Five Cheese Lasagna recipe with goat cheese, mozzarella, parmesan, cottage cheese, and ricotta cheeses! Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 5 cheese lasagna

Prepare 1.5 jars of garlic onion pasta sauce.
You need 2 tablespoons of sugar.
It's 4 tablespoons of Italian herbs.
Prepare 2 of table spoons onion powder.
You need 2 tablespoons of garlic powder.
You need 1 teaspoon of salt.
You need 1 tablespoon of pepper.
You need 1 can of diced tomatoes with garlic.
Prepare 1 pound of ground beef.
Prepare 1 box of lasagna noodles.
Prepare 2-8 ounce of bags of mozzarella shredded cheese.
You need 2-8 ounce of bags shredded Colby jack cheese.
It's 1 cup of grated or shredded parmesan cheese.
You need 1-24 ounce of tub of cottage cheese.
Prepare 1-15 ounce of tub ricotta cheese.

I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. Swap out cheeses for your favorites. Use small curd cottage cheese in place of the ricotta. Discover a marvelously melty Classic Cheese Lasagna.

5 cheese lasagna instructions

Cooked ground beef and chop finely..
Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it..
Boil noodles until Aldente and drain. Do not rinse pasta..
Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices..
Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste..
Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly..
Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge..

This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family. Five Cheese Lasagna - Make Ahead and Enjoy - Chef Debra Ponzek ~ Aux Delices Foods. It is meaty, cheesy, tomatoey deliciousness.