Recipe: Yummy Lasagna - with homemade Bechamel sauce

Lasagna - with homemade Bechamel sauce. Watch as Better Homes and Gardens shows you how to make this lasagna recipe! This easy lasagna recipe is the perfect dinner idea when you're craving rich. #lasagnarecipe #lasagnawithbechamel #homemadelasagnawithcheesesauceThe Best Classic Easy Homemade No Boil Lasagna - Traditional lasagna full of pasta, meat. This easy homemade lasagna is layered with comforting pasta, a delicious ragù, béchamel sauce, and the perfect amount of mozzarella and parmesan.

Lasagna is made best (I find) with home made pasta dough and sauces. The advantage of using homemade pasta dough is that it's a lot more flexible and easy to assemble! Since we discussed pasta dough before, let's discuss the bechamel sauce (especially since the tomate sauce isn't as sciency). You can cook Lasagna - with homemade Bechamel sauce using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lasagna - with homemade Bechamel sauce

1. It's of Minced beef.
2. You need of Minced white onions, spring onions, minced garlic and tomatoes.
3. It's of Salt and pepper, oregano, dried thyme, paprika, cumin, and curry.
4. You need of Lasagna noodles.
5. It's of For sauce: Milk, flour, Butter.
6. You need of For sauce: Your choice of cheese (mozzarella is best).
7. Prepare of Tomato paste sauce (optional).
8. It's of Tomato paste.
9. You need of Tomato puree.
10. It's 3 of cheese or pizza sauce (red).
11. You need of Spices: thyme, oregano, rosemary.

Creamy bechamel and rich delicious meat sauce are layered with lasagna noodles and cheese for an easy and delicious weeknight meal. Also, I bake homemade bread with italian seasoning, garlic and rosemary. This delectable homemade Chicken Lasagna is made with a yummy Bechamel sauce and sprinkled with parmesan and fresh herbs on top. This Chicken Lasagna recipe from Whoot contributor Ella is sure to switch up pasta night in your home!

Lasagna - with homemade Bechamel sauce step by step

1. In a pot, add white onions and half of the cut spring onions, minced beef..
2. Add minced garlic, minced tomatoes, spring onions, and tomato paste. Tip: best lasagna beef is one that's rich in sauce so don't be afraid to add more paste if you want.
3. Seasoning: salt and pepper, oregano, dried thyme, paprika, cumin, and curry.
4. Add a little bit of water or beef stock (ever so slightly) and let it simmer till it's cooked down.
5. Prepare the Bechamel sauce: In a pot, butter until melted, flour, whisk very well, then add milk (slowly), then and the cheese (slowly) then a bit of paprika.
6. In a buttered baking dish, add a bit of tomato paste on the dish, then add beef, then on top of beef add tomato paste sauce if needed, lasagna noodles, beef again, then the Bechamel sauce, then some mozzarella cheese or your choice of cheese, then tomato paste again, then lasagna noodles, beef... and repeat for one or two more times..
7. Last layer: lasagna noodles topped with the sauce and then mozzarella.
8. Cover it with foil and leave it 30 minutes in a preheated 180degree oven, then remove foil and add another 20 minutes or until the cheese layer looks brown.

We have the recipe and a video tutorial to show you how. The twist here is a homemade aubergine bechamel sauce. It's hard to resist the blend of pasta, meat, tomato sauce and cheesy-creamy bechamel. You start drooling just by looking at a lasagna photo, no? [Homemade] - food you made at home. Looks like you got another layer over what I did last week.