No-Bake Cherry Cheesecake Lasagna. Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. When smooth, beat in cool whip.
You can feel free to forget turning on the oven and baking during summer months, because we have great recipes, for which you don't need a stove at all.
In this no-bake cherry cheesecake lasagna recipe by Todd's Kitchen, on YouTube, you will learn how to make this delicious dessert idea in few extremely simple steps.
You begin by crushing your cookies or graham crackers and making your cheesecake crust.
You can cook No-Bake Cherry Cheesecake Lasagna using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of No-Bake Cherry Cheesecake Lasagna
- Prepare 5 of mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers.
- Prepare 8 ounces of soft cream cheese.
- Prepare 1/3 cup of sugar.
- Prepare 8 ounce of tub cool whip.
- It's 2 can of cherry pie filling.
Then you will make the delicious cheesecake filling, and add that on top of the cookie crust. Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. When smooth, beat in cool whip.
No-Bake Cherry Cheesecake Lasagna instructions
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Line a 13x9 pan with Nilla Wafers across bottom..
- In a mixer beat cream cheese and sugar. When smooth, beat in cool whip. Spread half the cheesecake mixture over the cookies gently..
- 1 can of filling over the cheesecake mixture.. Spread gently..
- Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. Pour on the Cherry Pie Filling. Put in fridge overnight and serve with some whipped cream..
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- Birthday cake.
Spread half the cheesecake mixture over the cookies gently. Great recipe for No-Bake Cherry Cheesecake Lasagna. This can easily be called a cherry cheesecake trifle. It was a Tass up when naming this dish. Lol 😂 (this is simple and easy.