Recipe: Perfect Portobello Mushroom Lasagna

Delicious, fresh and tasty.

Portobello Mushroom Lasagna. Cover with a layer of lasagna noodles. In a bowl, combine the ricotta, eggs, garlic, parsley, salt, pepper, and half the parmesan. Spread a layer of the ricotta mixture on the lasagna noodles.

Portobello Mushroom Lasagna Arrange caps smooth side up in a single layer in a baking pan. Add a layer of lasagna noodles. Add another layer of white sauce. You can have Portobello Mushroom Lasagna using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Portobello Mushroom Lasagna

  1. You need 1 of portobello mushroom.
  2. It's A few of spinach.
  3. It's 2 tablespoons of cottage cheese (seasoned: salt pepper etc).
  4. You need 1/4 cup of meat sauce.
  5. Prepare of Grated cheese.

Add a layer of mushrooms, spinach, and parmesan cheese. Repeat layers, ending with a layer of cream sauce and cheese. Cheesy Portobello Mushroom Lasagna Recipe by Maja Lundell. This delicious vegetarian lasagna consists of a mushroom sauce based on oyster mushrooms and portobello mushrooms, a classic white bechamel sauce, homemade lasagna noodles, a layer of thinly sliced eggplants and is topped with grated cheese.

Portobello Mushroom Lasagna instructions

  1. Take the stem off the mushroom and season the cavity with salt and pepper.
  2. Slightly sear the whole mushroom on the pan too soften a little bit.
  3. Set aside the mushroom.
  4. Season cottage cheese as you like it.
  5. First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce.
  6. Cook in the oven until the mushroom is fully cooked.
  7. When the mushroom is done add the grated cheese and put it to broil in the oven.
  8. Have fun eating!.

The dish is ideal for both vegetarians and non-vegetarians, as you will not miss any meat in this lasagna. Veggie Lasagna Stuffed Portobello Mushrooms, stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! Veggie Lasagna Stuffed Portobello Mushrooms This recipe was inspired by Jim Carver who shared his love for stuffed portobello mushrooms with me. Season to taste with salt and pepper. Set aside in a medium mixing bowl.