Recipe: Yummy Lasagna Rolls

Lasagna Rolls. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta. Top with remaining sauce and cheese.

HOW TO MAKE THE BEST LASAGNA ROLLS: Boil lasagna noodles and cook just until soft enough for rolling. While noodles are cooking, mix together ricotta, garlic, basil, black pepper and one cup shredded mozzarella cheese. Remove noodles from water, and lay out side by side on a clean surface. You can cook Lasagna Rolls using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lasagna Rolls

1. It's of Lasagna pasta.
2. Prepare of Ground beef.
3. Prepare of Marinara sauce onion.
4. You need of Ricotta cheese.
5. It's of Mozzarella cheese.
6. You need of Garnish with you're choice.

In a large pot, heat olive oil over medium-high heat. Add onions and garlic and cook for a couple of minutes. Add the ground beef and sausage and stir it around, cooking it until totally browned. Drain excess fat, then add diced tomatoes, tomato paste, salt, pepper, parsley, and basil.

Lasagna Rolls step by step

1. Boil pasta noodles until tender about 15 minutes.
2. Ground down the beef then drain add marinara sauce add onion let cook about 15 minutes.
3. Mozzarella cheese.

Lay them sideways in the pan (s). (Four roll-ups will fit in. Carefully roll up and place seam side down over meat sauce. Bring a large pot of lightly salted water to a boil. Spread ricotta mixture onto one side of each lasagna noodle. Cook noodles according to package directions, then drain.