Recipe: Delicious Spinach lasagna Rolls!!!

Delicious, fresh and tasty.

Spinach lasagna Rolls!!!. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls.

Spinach lasagna Rolls!!! Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. Cook noodles according to package directions, then drain. You can cook Spinach lasagna Rolls!!! using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spinach lasagna Rolls!!!

  1. It's 10 oz of spinach.
  2. It's 10 of lasagna noodles.
  3. It's 15 oz of ricotta cheese.
  4. It's 1/2 teaspoon of pepper.
  5. It's 1/2 teaspoon of salt.
  6. It's 1 of egg.
  7. Prepare 2 cups of marina sauce.
  8. You need 1/3 cup of parmesan cheese.
  9. You need of Mozzarella cheese.

Place a piece of wax paper on the counter and lay out lasagna noodles. Stir together spinach, ricotta, mozzarella, garlic, crushed red pepper, and salt in a bowl. Roll up noodles; cut each in half crosswise using a serrated knife. Spoon a thin layer of marinara onto bottom of a large baking dish.

Spinach lasagna Rolls!!! instructions

  1. Boil lasagna noodles till done..
  2. Preheat oven to 350.
  3. Chop up 10 oz fresh spinach.
  4. Combine chopped spinach ricotta cheese pepper salt your egg mix all ingredients together well..
  5. Get your lasagna noodles pat dry.spread your mixture onto lasagna noodles and roll..
  6. Get your dish add 1/2 cup marinara sauce on the bottom of dish lay your rolled lasagna in dish and add remaining marinara sauce over the tops of lasagna Rolls..
  7. Add amount of mozzarella shredded cheese to the top of them cover dish with foil.
  8. Place in oven bake for 40 minutes until finished.take out let cool.and enjoy😁.

These spinach lasagna rolls are perfect for emergency lunches. Divide into individual portions, by placing two rolls on a sheet of wax paper; wrap and place inside a zip-top freezer bag. Combine cooked sausage, spinach, ricotta, Parmesan, HALF of the mozzarella, egg, salt, black and red pepper (if using) in a medium bowl. Place a piece of wax or parchment paper on the counter and lay out lasagna noodles. If necessary, pat noodles dry with paper toweling.