Recipe: Appetizing Stewed Ham

Stewed Ham. Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge. Slice the watermelon, bell pepper and shallot.

Coat the entire surface of each piece of ham. Add peas and ham; return to a boil. The ham is typically wet cured and then cooked and cooled down. You can cook Stewed Ham using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stewed Ham

1. You need of Stew.
2. You need 1/2 cup of dijon mustard.
3. Prepare 1/2 cup of dark brown sugar.
4. Prepare 1/4 cup of soya sauce.
5. Prepare 1/2 stick of butter.
6. You need 1/2 teaspoon of ground white pepper.
7. You need 1/2 teaspoon of salt.
8. You need 1 tablespoon of balsamic vinegar.
9. Prepare 1 of medium green bell pepper.
10. Prepare 1 of shallot.
11. You need 1/2 cup of watermelon.
12. You need of Ham.
13. It's 2 pounds of smoked ham.
14. Prepare of Pasta.
15. You need 4 ounces of lasagna pasta.
16. Prepare As needed of water to boil pasta.
17. It's 1 tablespoons of salt for boiling pasta.
18. Prepare 1 tablespoon of extra virgin olive oil to boil pasta.
19. Prepare 1/2 stick of butter to fry pasta.
20. Prepare 1 tablespoon of soya sauce.
21. You need 1 tablespoon of rice vinegar.

You can slice it super thin and enjoy it on a sandwich or even eat it as thicker cuts with asparagus and hollandaise. Serve with warm biscuits or over a baked potato. These varieties differ in nutritional value. Cooked ham (also called "white ham") is prepared using meat from the pig's hind legs.

Stewed Ham step by step

1. Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge..
2. Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat..
3. Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham..
4. Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving..
5. Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture..
6. Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!.

It is salted then steamed, braised, au torchon, with or without bone, or stewed. Take your pick from maple-mustard to root beer-barbecue—all these easy ham glaze recipes use five or fewer ingredients and can be ready to go in five minutes flat. Our ham glaze recipes add flavor and tenderness with very little effort, and there's a recipe for everyone. Perfect ham recipes for holidays and every day. With all of the varieties of naturally smoked hams from Jones, the options are endless.