Lasagna. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. Lasagna with Squash and Cheese Sauce.
Layer the sauce with noodles and cheese, then bake until bubbly!
This is great for feeding a big family, and freezes well, too.
Drain and pat dry the noodles.
You can have Lasagna using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lasagna
- Prepare of Tomato sauce.
- You need of Lasagna pasta.
- It's of Bell pepper.
- It's of Onion.
- Prepare of Ground beef.
- You need of Crushed Tomatoes.
- It's of Butter.
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lasagna Anne's decadent, multilayered lasagna is perfect for a Sunday family dinner. Loaded with cheese, zucchini, mushrooms and chunky Italian sausage, this classic dish ensures your daily dose of.
Lasagna step by step
- Making Sauce: heat pan and add butter saute onion, crushed tomatoes, ground beef and tomato sauce. Add a little salt.Add cheese too. Simmer.
- When done start layering. A cup of meat sauce, a layer of pasta and more sauce followed by a layer of cheese. Repeat until you have 3 layers. And have use up your ingredients. Then more cheese on the top..
- Preheat oven at 250c then bake for 45mins.
Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let. Adjust seasoning with additional salt and pepper, if desired. Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese.