Lasagna. Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water.
Lasagna with Squash and Cheese Sauce.
This classic lasagna is made with an easy meat sauce as the base.
Layer the sauce with noodles and cheese, then bake until bubbly!
You can cook Lasagna using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lasagna
- You need 1 lbs of ground beef.
- You need 1/2 cup of salsa.
- You need 1/2 tsp of seasoning salt.
- You need 1 1/2 tsp of taco seasoning.
- Prepare 1/2 of cup.
- Prepare 1 cup of pizza sauce.
- You need 6 of lasagna noddles.
- You need 1 Cup of cheese.
This is great for feeding a big family, and freezes well, too. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic.
Lasagna step by step
- Put the first 5 ingredients in a pan, cook meat till done..
- Add pizza sauce.
- Cook noddles, make lasagna..
- .
- Top with cheese and bake..
Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let.