Easiest Way to Make Yummy Eggplant Lasagna

Delicious, fresh and tasty.

Eggplant Lasagna. This lasagna is a take on the traditional. Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese.

Eggplant Lasagna When it comes to eggplant, I'm happy to report that yes, it will lasagna! This pasta-less, low-carb eggplant lasagna is basically a giant eggplant Parmesan without the breading. It's incredibly easy to make and, let's face it, you could probably use a few more servings of vegetables in your life. You can have Eggplant Lasagna using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggplant Lasagna

  1. You need 1 pound of ground Turkey.
  2. You need 1 of Chinese eggplant.
  3. It's 3 cloves of garlic.
  4. Prepare 1/2 of of onion.
  5. You need 1/2 of red pepper.
  6. You need 1/2 of of green pepper.
  7. Prepare of Pitch of oregano.
  8. You need of Sal pepper.
  9. You need 2 cups of mozzarella cheese.
  10. Prepare 4 of small mushrooms.
  11. It's 2 of plum tomatoes.
  12. It's of Tomato paste.

This easy eggplant lasagna recipe is all the flavor and comfort of classic lasagna but without the noodles! Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs. Add a layer of eggplant slices, covering the bottom of the dish completely. It's okay if the eggplant slices overlap slightly.

Eggplant Lasagna instructions

  1. Chopped the vegetables.
  2. Cook the meat no oil.. when the meat is brown add garlic, peppers,onion, tomatos.
  3. Add tomato paste.. add 1/3 of water.. cook at medium heat for 20 min.. do not cover....
  4. When the water consumed add the mushrooms.
  5. Assemble meat sauce, eggplant, meat sauce, cheese, eggplant meat sauce cheese..
  6. Bake for 30 minutes cover, and 15 min uncover. 375 degree.

In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. It's a vegetarian lasagna that is hearty, filling, and comforting, just as any good lasagna recipe should be. Lay eggplant slices out onto prepared baking sheets into a single layer. Drizzle lightly with olive oil and season with salt and pepper. Sprinkle some of the mozzarella cheese mixed with the parmesan cheese, pepper, and drizzle the tomato sauce over.