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In a small bowl, mix egg, ricotta cheese and remaining parsley and salt.
Lasagna with Squash and Cheese Sauce.
This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.
You can cook Lasagna using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lasagna
- Prepare of Tomato sauce.
- You need of Lasagna pasta.
- You need of Bell pepper.
- It's of Onion.
- It's of Ground beef.
- Prepare of Crushed Tomatoes.
- Prepare of Butter.
The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. In a large skillet over medium-high heat, saute the hamburger, sausage and garlic until brown. This classic lasagna is made with an easy meat sauce as the base.
Lasagna instructions
- Making Sauce: heat pan and add butter saute onion, crushed tomatoes, ground beef and tomato sauce. Add a little salt.Add cheese too. Simmer.
- When done start layering. A cup of meat sauce, a layer of pasta and more sauce followed by a layer of cheese. Repeat until you have 3 layers. And have use up your ingredients. Then more cheese on the top..
- Preheat oven at 250c then bake for 45mins.
Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.