Filling for Lasagna or Stuffed Shells. Filling for Lasagna or Stuffed Shells Jacquelyne Kancir. You can use ricotta or cottage cheese or a mixture of both, but use the highest fat content you can find of whichever you choose. You can also use parmesan or Asiago or a mixture of both, but use the blocks not the preshredded kind to ensure it melts properly.
Lasagna Stuffed Shells are large shell noodles stuffed with a cheesy ricotta and red sauce filling. Double the recipe to make an extra freezer meal! I love the colder weather months that allow us to enjoy some of our comfort food favorites, like these Lasagna Stuffed Shells. You can cook Filling for Lasagna or Stuffed Shells using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Filling for Lasagna or Stuffed Shells
- You need 15 oz of container of Ricotta (whole milk) or Cottage Cheese (4%).
- Prepare 5 oz of block Parmesan or Asiago Cheese (grated).
- Prepare 1 of large Egg.
- You need 1/2 bunch of fresh Parsley (chopped).
- You need to taste of Salt & Pepper.
Filling for Lasagna or Stuffed Shells Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, filling for lasagna or stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique.
Filling for Lasagna or Stuffed Shells step by step
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Combine and mix all ingredients well..
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer..
Filling for Lasagna or Stuffed Shells is one of the most favored of current trending. This easy dinner recipe is made with sausage, ricotta cheese, spinach, and your favorite pasta sauce! Perfect for busy weeknights or to stick in your freezer. This recipe for easy lasagna stuffed shells is my FAVORITE. Combine cheese mixture with ground beef for filling.