Recipe: Yummy Spinach and mushroom lasagna

Spinach and mushroom lasagna. In a medium bowl, combine the mozzarella and parmesan. For the vegetables: In a large nonstick skillet, heat the oil over high heat. Add the mushrooms, onions, salt and pepper.

Start by boiling the water for the noodles and defrosting the spinach. Prep the mushrooms and cheeses while the water boils and spinach defrosts. Use high-quality tomato sauce, such as this Muir Glen crushed tomatoes with basil. You can have Spinach and mushroom lasagna using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spinach and mushroom lasagna

1. It's of oven lasagna noodles.
2. It's 1 lbs of browned hamburger.
3. You need of canned spinach drained.
4. It's of Ricotta cheese.
5. It's of Canned mushrooms drained.
6. You need of Shredded cheese.

You can prep this lasagna the night before, keep it covered in the fridge, and bake it the day you want to serve it. In a medium mixing bowl combine the ricotta, mozzarella chunks, parmesan, egg, basil, oregano, spinach, salt and pepper. Produced by Bon Appétit with Campbell's® Join Christina Chaey as she makes creamy lasagna.

Spinach and mushroom lasagna step by step

1. .
   
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3. I was too lazy to add my sauce to my meat mixture lol..
4. Repeat (I used a lot of different cheeses I wanted to use up, I did half with Ricotta cheese bc some ppl don’t like it.).

Layers of lush goodness mixed with your favorite all-star. Heat olive oil in a large deep skillet over medium heat. Cook, stirring as needed, until the spinach is bright green and wilted. Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl. Heat the oil in a large nonstick skillet over medium-high.