Patricia's love up on me lasagna. Great recipe for Patricia's love up on me lasagna. We're so excited to have you. First, watch the video for details.
We would love to discuss how to be a part of your next event. We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. You can cook Patricia's love up on me lasagna using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Patricia's love up on me lasagna
- It's 1 lb of ground turkey/ground beef.
- It's 3 jars of Prego chunky spaghetti sauce.
- Prepare 1 Tub of Ricotta Cheese.
- Prepare 1-2 package of mozzarella cheese.
- You need package of cheddar cheese.
- It's of Lasagna Noodles pre-made.
- You need package of smoke kielbasa sausage.
- Prepare of Salt and pepper.
- It's teaspoon of black pepper.
- You need teaspoon of cayenne pepper.
- Prepare of Olive oil.
- It's of Baby spinach.
- It's of Baking pan.
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Patricia's love up on me lasagna instructions
- Brown ground turkey/beef, which ever you choose to use with cayenne pepper, salt & pepper, onions, dry thyme, a bit of Ms. Dash seasoning, basil, Lawry's seasoning salt..
- Cover the mixture and allow to cook for 20-25 mins to brown properly.
- After browning, drain excess oil off and return to the stove..
- Add 1Tub of Ricotta Cheese, 1-2 jars of Prego chunky spaghetti sauce, re-seaoned, add baby spinach and simmer until spinach is fully incorporated in the mixture..
- Rinse your bake pan and dried excess water, depending on the size of your pan you need 1/2 to 1 jar of chunky sauce in the bottom of the pan, scoop your mixture using a ladel into the pan, add noodles on top of sauce, add mixture on noodles to cover noodles completely, add mozzarella cheese on top of mixture (make sure you edges are covered with cheese), repeat this for layers two or three. Pre-heat oven at 350 degrees and for 45 mins-1 hour..
We are so excited to have you as part of our community! I would love to send you more details - it won't involve travel! In a small bowl, mix egg, ricotta cheese and remaining parsley and salt. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water.