Recipe: Perfect Goat cheese turkey lasagna

Goat cheese turkey lasagna. Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Ladle sauce into bottom of dish. Add remaining pasta, mozzarella, ricotta, and sauce.

For slight variations in flavor, you can replace the goat cheese with ricotta cheese, cottage cheese, or feta cheese. Process goat cheese, herbs, and spinach in a food processor, adding cream or milk as needed to make mixture spreadable. Arrange half of the lasagna noodles in a single layer over the meat sauce, breaking some to fit around the edges of the pan. You can have Goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Goat cheese turkey lasagna

1. Prepare 1 lb of ground turkey 85 / 15.
2. You need 2 (24 oz) of jars rao's homemade marinara sauce.
3. It's 1 (6 oz) of can tomato paste I use Italian style.
4. It's 1 tablespoon of minced garlic.
5. It's 1 teaspoon of white sugar.
6. You need 2 teaspoons of dried basil.
7. Prepare 3 (4 oz) of containers of goat cheese crumbles.
8. Prepare 1 (12 oz) of container of whipped cream cheese.
9. Prepare 1 teaspoons of course sea salt.
10. You need 1 teaspoon of ground black pepper.
11. Prepare 2 tablespoons of dried parsley.
12. It's 1/2 cup of grated Parmesan cheese.
13. You need 2 of eggs.
14. You need 1/3 cup of whole milk.
15. Prepare 12 of no boil lasagna noodles.
16. You need 18 slices of sargento mozzarella cheese.
17. Prepare 1/2 cup of shredded parmesan cheese for topping.
18. It's of About 2 teaspoons dried parsley for topping.

Yesterday (and tonight) we were eating lasagna made by layering fresh pasta noodles, turkey sausage, tomato sauce, mozzarella, and a ricotta and herb goat cheese mixture. The lasagna was accompanied by a salad of mixed field greens. The goat cheese made every forkful of lasagna more luscious, but it didn't compete with the other cheeses. Instead, it complemented them, lending a subtle tang that was welcomed among the creamy richness.

Goat cheese turkey lasagna step by step

1. In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally..
2. Pre heat oven to 375 degrees.
3. Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together.
4. Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil.
5. Spread about 1 1/2 cups meat sauce in bottom.
6. Lay 4 noodles in bottom side by side.
7. Cover noodles with about 1 cup of the goat cheese mixture.
8. Add 6 cheese slices in rows.
9. Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce.
10. Sprinkle on shredded Parmesan cheese and parsley.
11. Bake for 1 hour covered tightly with foil. I'll lightly spray the foil with cooking spray so the cheese doesn't stick.
12. Then bake for 15 more minutes with foil cover off.
13. Let rest for 10 minutes then enjoy with garlic bread and or salad..

Turkey lasagna conjures up images of a dry casserole using bland ground turkey. In a large skillet with medium high heat, cook turkey and onion together. Place damp spinach in a large skillet over medium heat; cook until wilted. Remove from heat and set aside. Spray the pan with spray oil.