Vegetable Lasagna with White Sauce. Top with half of the sauce, then with the remaining noodles, ricotta, and vegetable mixture. Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness.
When you think of vegetarian lasagna, what's the first thing that comes to your mind? Add flour and stir until smooth to create a roux. This Easy Vegetable Lasagna with White Sauce is made with chopped onions, sliced mushrooms, cream of mushroom soup and mozzarella and Parmesan cheeses. You can cook Vegetable Lasagna with White Sauce using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Vegetable Lasagna with White Sauce
- Prepare of Lasagna no bake noodles.
- It's 15 oz of ricotta cheese.
- It's 10 oz of frozen Spinach.
- Prepare 3 cups of shredded mozzarella cheese.
- Prepare 3/4 cup of shredded parmesan cheese.
- Prepare 24 oz of Alfredo sauce.
- You need 16 oz of portobello mushrooms.
- You need of Small diced onion.
- You need 1/4 cup of butter.
- You need 1 tsp of oregano.
- You need 1 tsp of basil.
Repeat layers once, starting with the noodles. Spread half of the spinach mixture over the noodles. Sprinkle with half of the carrots and half of the mushrooms. White sauce vegetable lasagne easy vegetable lasagna with alfredo vegetable lasagna with white sauce or veg lasagna carve your craving world s best en lasagna make.
Vegetable Lasagna with White Sauce step by step
- Preheat oven to 350.
- In large pan melt butter, add onions and mushrooms cook for 3 minutes.
- Add Alfredo sauce, oregano and basil, cook for a few minutes.
- Spread 1 cup of sauce on bottom of 9x13 pan.
- Top sauce with noodles.
- Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese.
- Repeat layers of noodles and fillings..
- Top with noodles followed by remaining sauce and remaining cheeses..
- Bake in oven for 40 - 45 minutes, broil to brown cheese.
Easy Vegetable Lasagna With Alfredo Sauce Super Recipes Mighty Mrs. Parmesan Veggie Lasagna In Cream Sauce My Food And Family. Make white or bechamel sauce: Melt the butter in a small saucepan. Slowly start adding the milk while whisking all the time to avoid the formation of clumps, let bubble gently for a few minutes. Adjust the taste with salt, pepper, and nutmeg.