Chicken Lasagna. Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish.

By zworman; Kelli's Chicken Lasagna Rolls. Spinach, ricotta, and mozzarella cheese are rolled up in lasagna noodles and topped with chicken and sauce in this family-friendly. Repeat layers once, starting with noodles. You can have Chicken Lasagna using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Lasagna

Prepare 3-4 of Lasagne pasta sheets.
You need 1/2 cup of cheese to spread on top.
It's of Chicken red sauce.
Prepare 1 of chicken breast (cut into very fine pieces).
Prepare 2 of tomatoes.
Prepare 2 tbsp of oil.
You need 1/2 of onion chopped.
Prepare 5 of garlic pods (finely chopped).
It's 2 tbsp of tomato ketchup.
Prepare 1 tsp of sugar.
Prepare of Salt as required.
You need 1 tsp of red chilli powder.
You need 1/2 tbsp of butter.
It's 1/4 tsp of vinegar.
Prepare of Oregano and Italian seasoning.
You need of Chilli flakes.
You need of White sauce.
You need 3 tbsp of all-purpose flour or wheat flour.
Prepare 3 tbsp of butter.
You need 1 1/2 cup of milk.
You need 1/2 cup of cheese (any cheese).

Sprinkle the chicken breast with the Italian seasoning, salt and pepper. Heat the oil in a pan and cook the chicken on medium heat. This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture. It's loaded with three layers of pasta, homemade chicken Alfredo sauce, creamy ricotta (with a secret trick) spiked with spinach and artichokes, and gooey mozzarella cheese.

Chicken Lasagna step by step

To make chicken red sauce: Boil 2 tomatoes. Peel off the skin. Grind it into coarse paste..
Heat a saucepan with oil. Add garlic and sauté until it becomes slightly brown. Add onion and sauté until it becomes soft. Add chicken and sauté until it gets cooked. Add tomato paste. Sauté for few mins..
Add red chilli powder, salt, sugar, tomato ketchup, vinegar, oregano, Italian seasoning, chilli flakes and butter. Mix it well. Let it boil until raw smell goes. Red chicken sauce is ready. Keep it aside..
To make white sauce: Melt the butter in a saucepan. Stir in the flour and cook it for 1-2 mins. Gradually stir in milk. Stir constantly until the sauce gets thicken. Add water or milk to adjust the consistency. Add oregano, Italian seasoning and cheese. Give it a quick mix and switch off the heat..
To cook pasta: Cook pasta in a large pot of salted water according to the instructions given on package. Once cooked, drain the water and keep it in the cold water to avoid sticking..
Assembly: Keep the pan ready. Firstly add thin layer of white sauce. Then start layering in the order of 1. pasta, 2.red chicken sauce, 3. white sauce. Continue layering in the same order till pasta sheets are over. You can add as much as layering you want. On top spread some cheese, oregano and Italian seasoning..
Preheat oven to 350F and bake for 40 - 45 mins..

Kick Ass Chicken Lasagna is the perfect cozy comfort food meal and is one of my favorites to bring for neighbors when you need to stuff the fridge. Top the lasagna with cheese, cover with. Chicken Lasagna White Chicken Lasagna is everything you know and love about classic Lasagna - except it's made with tender shredded chicken and golden mushrooms smothered in a cheesy Alfredo sauce! While it may be white instead of red, and made with chicken instead of beef, it has all the characteristics of what we love so much about Lasagna: How to make chicken lasagna Chicken bolognese: Brown ground chicken (chicken mince) over medium-high heat. Remove the chicken and set aside while you saute onion, celery, carrots and mushrooms until they start to soften.