Recipe: Delicious Creamy Lasagna

Creamy Lasagna. Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Brown meat with onions in large skillet; drain. Stir in pasta sauce and water; set aside.

Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth. Creamy Lasagna Casserole Satisfy your gang with this casserole sent in by Shelly Korell. You can have Creamy Lasagna using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Lasagna

1. Prepare 1 pack of ground mild Italian pork sausage.
2. You need 1 can of whole tomatoes.
3. You need 1/2 cup of grape tomatoes (optional).
4. It's 6 of garlic cloves.
5. Prepare 1 of medium onion.
6. It's of Salt, pepper, garlic powder, dried basil.
7. It's 2 sprigs of thyme.
8. It's 1 tbs of olive oil.
9. Prepare 1 of poblano.
10. Prepare 3 of red Thai chilies.
11. Prepare 4 of lasagna noodles.
12. Prepare 1/4 cup of cooking cream.
13. Prepare 1 tsp of red chili flakes.
14. It's 3 cups of shredded mozzarella.
15. It's 1 cup of old cheddar.
16. It's 4 slices of Monterey jack cheese with habanero.
17. You need 1/2 tsp of sugar.
18. You need 1 of tspn grated parmesan.
19. You need of Cream cheese layer.
20. You need 3/4 tub of cream cheese.
21. It's 1.5 cups of ricotta.
22. You need 1 tbs of chopped cilantro.
23. Prepare 1/4 tsp of dried basil.
24. Prepare 1 of egg.
25. You need 2 tbs of cream.
26. It's 2 of garlic cloves.

The Eaton, Colorado reader whips up a rich combination or cream cheese, sour cream and cheddar cheese that she layers with lasagna noodles and a beefy sauce. Creamy Lasagna Casserole Recipe photo by Taste of Home The secret to deliciously creamy homemade lasagna is a hidden milky egg mixture that goes between the layers. Something about mixing eggs with evaporated milk makes this lasagna magical. No need to worry that you'll have "scrambled eggs" in your lasagna… it all bakes up bubbly and perfect.

Creamy Lasagna step by step

1. Heat olive oil in pan. Sautee diced onions until transparent. Add sausage. Season with dash of salt and pepper. Remove from pan before sausage fully cooks through..
2. Slice poblano in half, add garlic, thyme, grape tomatoes (if available), 3 red Thai chilies and drizzle with olive oil on a baking tray. Roast in the oven for 15 minutes at 350..
3. Drain can of tomatoes and put whole tomatoes in food processor until chunky. Put in hot pan. Season with salt, garlic, basil, and red chili flakes. Add sugar. Simmer for 15 minutes..
4. Put poblano, thai chilies, garlic, grape tomatoes in food processor. Add mixture to tomato sauce. Add cream. Add sausage and simmer until cooked through..
5. Prepare pasta as per box directions..
6. Rinse food processor. Then blitz cream cheese, cream, ricotta, egg, dash of basil, and the cilantro..
7. Build lasagna layers. First meat, noodles, cream cheese mixture, shredded cheese, meat. Then repeat. Top should have a thin layer of cream cheese mixture, shredded cheese, and 4 slices of habanero Monterey jack cheese..
8. Cook covered for 15 minutes. Uncover and cook for another 15. Raise temperature to 400 and cook for another 10 minutes for a crispy top crust. Sprinkle chili flakes and parmesan cheese while it's still hot and return to oven for 2 minutes..
9. Let sit for 15 minutes and serve..

Cook lasagna noodles according to package directions until al dente. Drain and cool under running cold water. Mix the cream cheese in the mixer until softened. Gradually add the sour cream until mixed well. Dissolve the bouillon cube in hot water.