Lasagna Soup. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.
In a large Dutch oven or soup pot, heat the olive oil over medium heat.
Stir tomato paste into the paste.
Fill tomato paste can with water and pour in; mix well.
You can have Lasagna Soup using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Lasagna Soup
- You need 1 pound of ground beef.
- It's 1/2 of onion, diced.
- Prepare 1 of whole red bell pepper, diced.
- Prepare 1 (14.5 oz) of petite diced tomatoes.
- It's 1 (28 oz) of can of crushed tomatoes.
- Prepare 1 teaspoon of minced garlic.
- It's 1 tablespoon of Italian Seasoning.
- You need 4 cups of beef broth (1 carton).
- Prepare 12 oz of Lasagna Noodles.
- Prepare 15 oz of ricotta cheese (You won’t need it all).
- It's 1 cup of mozzarella cheese.
- It's 1 cup of parmesan cheese.
- You need of fresh basil (optional).
Pour in beef broth, diced tomatoes, crushed tomatoes, and wine. Stir in basil sprigs, salt, and pepper. How to Make Lasagna Soup Heat olive oil in a large pot over medium heat. Pour in chicken broth and bring to a simmer.
Lasagna Soup instructions
- Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Add in seasonings..
- Third, pour in the beef broth. Then Cover and set the sealing to 5 minutes..
- Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. Turn the setting to browning mode and bring the soup to a boil. Cook the pasta for about 8 minutes or until soft..
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. Enjoy!.
- Slow cooker/ crockpot-First, brown the ground beef over medium high heat. Second place the ground beef in a 6 quart crock pot..
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Add in seasonings. Third, pour in the beef broth. Then cover and cook on low for 5-6 hours. Remove the lid. Break the lasagna into bite size pieces and stir in..
- Cover and cook on high for about 30 minutes until the noodles are soft. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. Enjoy!.
Add lasagna noodles and cook, stirring. This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss. Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy. How to Make Lasagna Soup Heat one tablespoon olive oil in a large pot over medium-high heat. Once hot, crumble beef into pot, season with salt and pepper to taste and cook, stirring occasionally until browned.