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In a small bowl, mix egg, ricotta cheese and remaining parsley and salt.
Lasagna with Squash and Cheese Sauce.
In a large skillet over medium-high heat, saute the hamburger, sausage and garlic until brown.
You can cook Lasagna using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lasagna
- Prepare 3-4 lbs of ricotta cheese.
- It's 1 lb of mozzarella cheese grated.
- Prepare 3-4 oz of Romano chesse grated fine.
- Prepare 4 of eggs.
- Prepare 1-2 oz of parmigiana grated fine.
- Prepare 2 tsp of dried parsley.
- You need Pinch of nutmeg.
- It's of Lasagna noodles.
- It's of to taste Salt and pepper.
- It's of Tomato sauce with meat.
This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Drain and pat dry the noodles.
Lasagna instructions
- Boil lasagna noodles till almost done, drain and rinse under cold water.
- Mix together ricotta, eggs, parmigiana, parsley, and nutmeg in a large bowl, season with salt and pepper.
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Cover bottom of a 9x13x3 pan with a little sauce, put first layer of noodles over sauce.
- Layer half ricotta over noodles, then half the grated mozzarella, and sprinkle about 1/3 of Romano and drizzle a little sauce over top..
- Layer noodles again and repeat for second layer finishing with a layer of noodles and topping with sauce then sprinkling with a little Romano cheese.
- Bake covered at 350deg for 45min to an hour, then uncovered for about 15min more.
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let. Adjust seasoning with additional salt and pepper, if desired.