Easiest Way to Cook Delicious Dry Figs Cookies

Dry Figs Cookies. Line a couple sheet pans with parchment paper. Great recipe for Dry Figs Cookies. It's very nice to try this kind of Cookies with dry Figs Filling.

Add dry ingredients slowly into creamed mixture combining well. Stir in oats, dates and nuts. These Chewy Oatmeal Fig Cookies are made with a deliciously chewy oatmeal cookie base bursting with pecans and dried figs. You can have Dry Figs Cookies using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dry Figs Cookies

1. You need of For Filling 10 pcs dry fig.
2. You need 1 of tea glass of walnut shattered (130 grams).
3. You need 3 tablespoons of granulated sugar.
4. You need 1 glass of water.
5. Prepare of For Dough: 200g room temperature butter.
6. You need 1 of tea glass oil ¾ tea glass granulated sugar.
7. You need 1 tablespoon of yoghurt.
8. It's 1 packet of vanilla.
9. Prepare 4 1/2 glasses of flour.
10. It's 1 teaspoon of baking pow.

They're full of amazing texture and flavor. They really are the best oatmeal cookies you will ever eat! For the longest time, I've had an aversion to oatmeal raisin cookies. In a large bowl, cream butter and sugars.

Dry Figs Cookies step by step

1. For the Filling: Cut the dry Figs into a small pieces and put in the pot, 1 tea cup walnut fracture 3 tablespoons granulated sugar and 1 glass of water. Let's mix with the walnut fracture, sugar and water, lets cook until the figs will soft. Let's get it from the stove after our Filling is cooked and let it cool..
2. While our Filling is cold, let us prepare our cookies's dough in this order. Let's mix with butter, liquid oil, sugar, yogurt and vanilla to suit an appropriate mixing container. Let's mix with the spatula by adding some of the flour and baking powder, and let us gradually add..
3. We can move to the phase of forming our cookies in the gentle of earlobe. Let's take some stretch film on. Let's press on the center of the stretch film with the dough and flatted using our palm and put some filling on the middle of the dough. Let's give the fig shape to our dough..
4. Let's continue this process until our dough is over. Let's get our cookies in the baking sheet that we have shaped the cooking paper. Let us leave our cookies in preheated 180 ° C for about 20-25 minutes of cooking. After the first heat of our cookies are the first heat, we will sprinkle and serve. Bon appetit.

Combine the flour, baking soda and salt; stir into the creamed mixture. In a saucepan, combine the first eight filling ingredients. Remove the figs from the water and then follow the steps for sun or oven drying. Baked Oatmeal with Figs and Dates. Oatmeal is a breakfast staple for many reasons: it keeps you full, contains no gluten and is a great vehicle for any topping you like, including figs!