Easiest Way to Make Yummy Easy enchilada “lasagna” casserole

Easy enchilada “lasagna” casserole. Cook both meats with all spices and do not drain. Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin.

Mix cottage cheese, egg, and cumin together in a small bowl. With layers of corn tortillas, spicy ground beef, roasted tomato salsa, and cheese, it's a cross between traditional rolled enchiladas and lasagna — yet easier to make than both. It's a great make-ahead dish for a potluck or big family dinner. You can have Easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Easy enchilada “lasagna” casserole

1. You need of For the filling :.
2. Prepare 1 lb of ground venison.
3. You need 1/2 lb of ground jimmy dean sausage.
4. It's 1 can of tomato soup.
5. Prepare 1 packet of taco seasoning.
6. Prepare 1 can of diced tomatoes and green Chile’s.
7. You need 1/2 of onion or whole onion depending on how much you like.
8. Prepare 1 tablespoon of sugar.
9. It's of For the beans:.
10. It's 1 of small can old El Paso refried beans (fat free).
11. You need 1/2 teaspoon of chicken seasoning.
12. You need 1/4 teaspoon of pepper.
13. It's 1/4 teaspoon of cumin.
14. You need 1/4 of salt.
15. You need 1-24 oz of package small corn tortillas.
16. Prepare 2 cups of shredded Mexican cheese divided.
17. You need 2 cups of mozzarella cheese divided.
18. Prepare 1/2 can of black olives (optional).
19. Prepare of You can also serve with my avocado crema, Guacamole, salsa or cilantro!.

And if you prepare the sauce in advance, it's doable on a weeknight, too. Set aside until ready to use. Heat the vegetable oil in a large skillet over medium-high heat. Move the chicken from the pan to a plate or bowl.

Easy enchilada “lasagna” casserole step by step

1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them..
2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles.

Top with beef mixture and spaghetti sauce (dish will be full). Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well.