Tortilla Lasagna. Sla je gerechten op en voeg ingrediënten toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Layer with half of the meat mixture, onion and sour cream mixture.

A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses. Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. —Tina Newhauser, Peterborough, New Hampshire Favorite Mexican Lasagna Recipe photo by Taste of Home Mexican Lasagna! You can cook Tortilla Lasagna using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tortilla Lasagna

It's 1 Package of Tortillas (8ct.).
Prepare 2 of Lbs. Ground Beef.
It's 1 Carton of Cherry Tomatoes.
Prepare of Peppers (Your Discretion).
Prepare 1 of Onion.
Prepare 3 Cloves of Garlic.
It's of Sun dried Tomatoes.
Prepare 4 Tbs. of Butter.
You need 2.5 Cups of Milk.
Prepare of Salt & Pepper.
It's of Oil.
You need of Green Onion.
Prepare of Tortilla Chips.

Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Mexican Lasagna with Tortillas If you love Mexican cuisine, you are going to fall head-over-heels for this corn tortilla lasagna. This make-ahead Mexican casserole with tortillas is super easy and perfect for back to school dinners and meal planning on a budget.

Tortilla Lasagna instructions

Season and brown grown ground beef, drain and set aside. Wash and chop veggies as you see fit..
Add some oil to a pan season and sauté the onion and garlic until onions are translucent. Add in the peppers continue sautéing for a few more minutes..
Add in the tomatoes along with a pinch of salt. Reintroduce the ground beef to pot and stir throughly. Remove from heat..
Make a roux with the flour, butter, milk and sun dried tomatoes..
After a few minutes, or when the roux is void of any lumps or irregularities, add and whisk in cheese. When cheese is melted, turn off heat. In an oven safe pan, lay down two tortillas and brush on some of the cheese sauce..
Cover the previous layer with another tortilla and begin to spoon on the meat and veggies. Alternate until you have run out of tortillas or filling. (Save falling for an omelette or something)..
Place in the oven at 400F until cheese is bubbly. About ten minutes or so..
Allow to sit for about ten minutes so it can set up a little bit before cutting. Garnish with green onions and a few crushed tortilla chips..

Place one whole tortilla in the center to form a layer of tortilla. Add tomato sauce, oregano and kidney beans. Stir together soups and enchilada sauce in a saucepan; cook until thoroughly heated. Mix salsa and cream in small bowl. Repeat layers, ending with a layer of tortillas on the top.