Easiest Way to Cook Appetizing Enchilada Lasagna

Enchilada Lasagna. De lekkerste lasagne recepten vind je bij Allerhande. Laat je inspireren en start meteen. Allerhande helpt je met kiezen én koken.

Set aside until ready to use. Heat the vegetable oil in a large skillet over medium-high heat. Move the chicken from the pan to a plate or bowl. You can have Enchilada Lasagna using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Enchilada Lasagna

1. Prepare 1 lb. of Chicken breast tenderloin.
2. Prepare 1 of onion diced.
3. You need 1 pkg. of King size corn tortillas.
4. Prepare 1 of large can green enchilada sauce.
5. It's 2 cups of shredded Monterey jack cheese.

Directions In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans. Remove from the oven, sprinkle with the crushed tortilla. Stir together ricotta, egg, mexican seasonings and salt. set aside.

Enchilada Lasagna instructions

1. Saute a small amount of onion in pot..
2. Add water and boil chicken for 20 minutes..
3. Shred chicken after it cools..
4. Saute rest of onions in skillet while chicken is boiling..
5. Combine onions and shredded chicken..
6. Cook tortillas in cooking spray until warm.
7. Line bottom of 8x10 greased baking dish with 4 tortillas.
8. Top with half of chicken and onions followed by 1/3 of the cheese. Spoon enchilada sauce over the cheese..
9. Repeat previous step..
10. Top with 2 more tortillas and cheese and enchilada sauce.
11. Bake at 350 for 15 minutes.

Spread half each of teh black bean mixture and ricotta mixture evenly over tortillas. Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. Lay tortillas evenly on top of the sauce in a single layer. (You may need to halve some tortillas. Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin.