Recipe: Appetizing Deconstructed lasagna

Deconstructed lasagna. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain in a colander and set aside.

Cover and bring to a boil Meanwhile, break lasagna noodles crosswise into thirds or quarters. Deconstructed lasagna is the perfect alternative to slaving away in the kitchen creating layer after painstaking layer of noodles, meat, and sauce. Skip cooking the noodles in a separate pot. You can have Deconstructed lasagna using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Deconstructed lasagna

1. Prepare 2.5 lbs of hamburger.
2. It's of Large onion.
3. Prepare 3 tbsp of minced garlic.
4. It's 4 cups of chicken broth.
5. It's 3 cups of water.
6. You need 48 oz of marinara.
7. You need 24 oz of wide ribbon noodles.
8. It's 30 oz of ricotta cheese.
9. Prepare 1 tsp of basil.
10. It's 2 cups of mozzarella cheese.
11. It's 4 cups of Italian blend cheese.

Do away with dirtying up three different dishes. Deconstructed Lasagna Thanks to the many vegetables used in this recipe, this lasagna is packed full of fiber, vitamins and minerals. Using zucchini instead of regular noodles is a great way to lighten up a traditional lasagna meal and add a boost of nutrients. Layering the ingredients adds so much flavor and complexity.

Deconstructed lasagna instructions

1. Brown hamburger meat until only slightly pink (I seasoned my meat with garlic powder, onion powder, Italian seasoning, salt and pepper.) I don’t have exact measurements to this, I’ve always just eyeballed it..
2. Add diced onion and 3 tbsp garlic into the meat and continue cooking until meat is done and onion is slightly translucent..
3. Drain fat from meat..
4. Add chicken broth, water, marinara and noodles in the pot with the meat..
5. Cook until noodles are done. (Should take about 15-20 minutes).
6. Preheat oven to 425.
7. Mix 30 oz of ricotta cheese, 1 cup mozzarella cheese and 1 tsp basil..
8. Once lasagna mixture is done, put it all in the roaster pan..
9. Once mixture is in the roaster pan, spread ricotta cheese mixture over the lasagna mixture..
10. Top with remaining mozzarella cheese and 4 cups Italian cheese blend..
11. Put in the oven and bake 10 minutes or until cheese is melted..

Brown meat then drain the excess grease. Add the chopped onion and sauté with the browned meat until onion is cooked. Mix together half of the sauce, half of the cheese and the cottage cheese. Stir in the meat/onion mixture and the tortellini. In a large bowl stir the ground beef, pasta, ricotta, and remaining marinara sauce until combined.