Heidi's Low budget Chorizo & Potato Stir fry. Toss in Chorizo and fries with the vegetables and mix around for another minute or so. Serve warm with or without extra sauce. Before you jump to Heidi's Low budget Chorizo & Potato Stir fry recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.
Add the chorizo to a skillet and sauté over medium heat until fully cooked.
Rinse and drain the black beans, then add them to the skillet, along with the diced tomatoes (with juices), cooked rice, chili powder, and salt.
Using simple storecupboard and freezer ingredients, this pea and chorizo risotto makes an easy midweek meal.
You can cook Heidi's Low budget Chorizo & Potato Stir fry using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Heidi's Low budget Chorizo & Potato Stir fry
- Prepare 1/2 of tube of Chorizo.
- It's 2 1/2 cups of frozen seasoned steak fries (or 1/3 of bag) refrigerate.
- You need 1/2 bag of your favorite stir fry vegetables.
- You need 2 tbsp of sweet chili sauce (or substitute with your favorite).
- Prepare 1/2 tbsp of garlic salt (optional).
- You need 1 tbsp of ground ginger (optional).
- You need 3/4 cup of water.
- You need 1 1/4 tbsp of vegetable oil (peanut oil optional?).
- Prepare 4 of eggs.
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Heidi's Low budget Chorizo & Potato Stir fry instructions
- In a large 12" round skillet, fry up chorizo until lightly browned (5-7 minutes).
- Meanwhile chop refrigerated (or defrosted) steak fries into bite sized cuts toss with chorizo, & fry until nearly done. set aside.
- In same pan add oil on medium / med-high until hot. Add in your favorite stir fry vegetables and cook/fry until cooked part down, add seasonings toss around until coated..
- Add in your favorite sauce and simmer on medium for 2 minutes occasionally tossing around from burning. Add water and simmer until sauce is thickened up (about 2-3 minutes).
- Toss in Chorizo and fries with the vegetables and mix around for another minute or so. Crack eggs over top. Turn heat down to medium /med-low, add lid and cook until eggs are done (About 5-7 minutes). Serve warm with or without extra sauce..
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