Taco Chili. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture. Taco Chili with ground beef and tasty seasoning mixes is the best easy recipe you can make in your crockpot, on the stovetop, or in the Instant Pot.
A fun twist on typical taco night with plenty of delicious topping options.
Brown ground beef with onion, drain off grease.
Serve with tortilla chips, cheese, sour cream, and green onions.
You can have Taco Chili using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Taco Chili
- It's 1 can of garbanzo beans.
- It's 1 can of black beans.
- It's 1 can of pinto beans.
- You need 1 can of cannellini beans.
- It's 1 can of tomato sauce.
- It's 1 can of diced tomatoes.
- You need 1 of diced red pepper.
- Prepare 1 of diced sweet onion.
- Prepare 1 tsp of Chipotle chili powder.
- You need 2 tsp of New Mexico chili powder.
- Prepare 2 tsp of garlic powder.
- It's 24 oz of water.
- Prepare 16 oz of leftover taco meat.
Place a heavy pot over medium heat. It was also voted Best Chili in our county's autumn Harvest Festival. Be the first to review this recipe. You can cook on the stove or crock pot if you have more time.
Taco Chili step by step
- Drain and rinse all canned beans..
- Add all remaining ingredients to pan and mix well..
- Add rinsed beans to remaining ingredients and stir to combine..
- Cover and cook on low until heated through..
Similar to normal chili with a mexican kick. I like to eat mine like a frito pie with fritoes, mexican cheese blend, and sour cream on top. It's usually thinner then your average chili and doesn't have beans or anything else. This chili was really different full of beans, tomatoes, corn, onions, peppers, and with a bold taco flavor. He absolutely loved it, more of the chili he grew up on for sure.