How to Cook Tasty Vegetables stuffed besan chilla

Vegetables stuffed besan chilla. Healthy and yummy besan chilla stuffed with paneer and veggies is a perfect choice for breakfast, a quick lunch, or an appetizer. Chilla is a popular and traditional breakfast meal in north India. It is a good alternative to heavy parathas or pooris.

Besan flour contains polyphenols that reduce the formation of harmful compounds in your body from eating processed foods and has about half the amount of carbs that wheat flour does- it is also more filling. Stuffed Besan Cheela Potli is a sumptuous snack, crammed with soft Paneer and mushy veggies, having the shape of a pouch. These are delicate pancakes best served as starters in pretty house parties, where you can flaunt your culinary skills and receive compliments from your guests. You can cook Vegetables stuffed besan chilla using 27 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetables stuffed besan chilla

1. You need of For chilla.
2. It's 1 cup of besan/ gram flour.
3. It's 1/3 cup of semolina.
4. It's 1/3 cup of curd.
5. It's 1 cup of water.
6. Prepare 1 tbsp of red chilli garlic paste.
7. You need 1 tbsp of green chili ginger paste.
8. Prepare 1 tsp of turmeric powder.
9. You need 1 tsp of carom seeds.
10. It's 1 tsp of fennel seeds.
11. Prepare to taste of Salt.
12. Prepare 1/2 cup of chopped broccoli for filling.
13. It's 1/4 cup of chopped zucchini.
14. You need 2 tbsp of chopped spinach.
15. You need 1 tbsp of chopped coriander.
16. It's 1 of chopped onion.
17. Prepare 1 of chopped tomato.
18. You need 2 tbsp of chopped red capsicum.
19. You need 2 tbsp of chopped green capsicum.
20. Prepare 1 tbsp of chopped mint leaves.
21. It's 1 cube of cheese.
22. It's to taste of salt.
23. It's 1 tbsp of red chilli garlic paste.
24. Prepare 1/2 tsp of turmeric powder.
25. Prepare 1 tbsp of oil.
26. You need 1 tbsp of water.
27. It's 1 tbsp of fennel seeds.

Stuffed Besan Dosa Cum Chilla: This is a crisp, dosa style besan ka chilla stuffed with vegetables, potato, or paneer stuffing. To make this style of chilla, no vegetables or herbs are added to the batter. The chilla is prepared with a plain seasoned batter and, once crisp, layered with the vegetable stuffing of choice. Besan Cheela with Cheese and vegetables stuffing - besan/ chickpea flour/ gram flour cheela is savory lentil pancakes.

Vegetables stuffed besan chilla step by step

1. Together all ingredients,.
2. In a bowl add besan flour,semolina,curd,all masala,Now add 1/2 cup water,mix with spoon,add again 1/2 cup water mix well make a smooth batter.chopped all vegetables..
3. In heat pan add 1 tbsp oil add fennel seeds,now add onions,sauté for 1 minute,add capsicum,zucchini,tomato & all other ingredients,mix well add 1 tbsp water mix cook for 1 minute.stuffing are ready..
4. On a heat tawa grease oil,pour batter spread gently cook one side flip chilla spread oil,place 1/2 portion stuffing & grated cheese.Fold it.serve in plate,half cut with pizza cutter..
5. Serve hot with tomato sauce,red garlic chutney..

This makes a yummy nutritious breakfast or snack. It is really easy to make and hardly takes any time to cook. Sometimes when we are looking for light yummy lunch or dinner options then also this comes handy. Besan Chilla or besan cheela is a savory Indian pancake recipe made with gram flour (besan), onions, tomatoes, herbs and spices. How to make besan chilla: Take a mixing bowl and add all ingredients except water, one by one - besan flour, grated veggies, moringa leaves, green chili paste, finely chopped ginger, carom seeds, salt, black salt, turmeric powder, and water.